You’ll find us in West Byfleet Surrey, just outside Woking. In 2013 James purchased the shop which has been a Butchers for over 100 years! The shop was closed and given a facelift and re opened its doors to the local community and beyond. Now supplying customers as far away as Scotland.

We have two main sources for our meat, The Rare Breed Meat Company which is owned and run by father and son Howard and George Blackwell who wanted to see the the very best meat from rare and traditional breeds back on the consumers table. We also use T&G Wholesale, a family run business with over 3 years experience in the meat industry. Carcasses are hand selected by and experienced team of buyers in Smithfield Market therefore ensuring we receive only the highest quality meat into the shop

As well as our main suppliers we also work with some local producers, we often get some amazing Gloucester Old Spot Pork from Rose Cottage Smallholding in Ash and stock the most amazing local honey, Bread & Ale and Gin! PLUS keep an eye out on our social media as we may be getting Beef farmed in Wisley, just 2.5 miles from the shop!

“We fervently believe in the quality of the meat produced from these animals that have been reared in totally free range environments and fed only on natural foods.”

Howard & George Blackwell


Come BBQ season we will have everything you need to wow your guests! From Boston Butts to Brisket, Burgers to Beef Steak, Sausages to Spatchcock Chicken we will have it all. We’ll even hire you a BBQ & Gazebo, or how about a Chef to cook it all too! Check out our sister company LoweandSlowBBQ!