SMOKEY OLIVE WOODS

ALMOND £8.95 – Description Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavor of almond wood smoke.
Grain size: 2 -3 cm
Content: 1,7 liter
Use for: Ideal for use with all common grills, BBQs and smokers. Suitable for Pork, poultry, beef, lamb
Origin: Spain

HOLM OAK £8.95 -Description Made from selected holm oak wood. Strong smoke intensity. Enhances food with the typical mild, nutty flavor of holm oak wood smoke.
Grain size: 2 -3 cm
Content: 1.7 liters
Use for: Ideal for use with all common grills, BBQs and smokers. Suitable for Pork, poultry, beef, lamb
Origin: Spain

OLIVE WOOD £8.95 – Description Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm
Content: 1.7 liters
Use for: Ideal for use with all common grills, BBQs and smokers. Suitable for Pork, poultry, fish, beef, lamb, vegetables Origin: Spain

WALNUT £8.95 – Description Made from selected walnut wood. Strong smoke intensity. Enhances food with a sweet and tangy flavour of walnut wood smoke. Grain size: 2 -3 cm.
Content: 1.7L
Use for: For use in charcoal- or gas grills, and smokers. We recommend to soak the wood chips Nº3 before use during 30 minutes in fresh water. Suitable for Pork, beef, lamb and venison.
Origin: Spain

HOLM OAK £19.95 – Description Natural BBQ wood from the holm oak (quercus ilex).
Chunk size: 5 cm – 10 cm
Content: 1.5kg
Use with: Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ. Evergreen oak adds a fine nutty aroma to the smoking goods. It is rare, and one of the most appreciated BBQ woods in Spain. Suitable for Pork, poultry, fish, beef, lamb, vegetables
Origin: Spain

OLIVE £18.95 – Description BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Chunk size: 5 cm to 10 cm.
Content 2.0kg
Use with: Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods. Suitable for Pork, poultry, fish, beef, lamb, vegetables
Origin: Spain

If you’d like to place an order please contact us below.

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