English Sirloin Steak 227g (8oz) Each
Remove steak from the fridge 10
minutes prior to cooking.
Heat a little oil in a pan.
Season the steak with salt & pepper
Fry gently on each side turning every
30 seconds until cooked to your liking.
Remove and allow to rest for at least 5
mins. Finish with a sprinkle of sea salt
Serve with triple cooked chips, grilled
tomato & fresh peas