English Lamb Neck

£1.60

Cooking Guidelines:
Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot.
Serving Suggestions:
Serve with mashed potato, fresh
vegetables & our homemade gravy!

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