Salt Marsh Lamb

The Salt Marsh lambs that we supply enter the market from June and can go through to about March;
we source the majority from Essex and Suffolk on the coast areas such as Woodbridge, Walton-on the Naze, Mersea Island and Foulness Island, we also draw some from Kent. The succulent sweet flavour of this lamb is a direct result of the natural marsh land grazing which they roam freely over in the summer months. The natural grasses and samphire are free from any form of fertilisers and provide a totally natural environment for the sheep.