Gloucester Old Spot

The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for. We do not use additive or growth promoters, the pigs are reared in the traditional way and live a further ten weeks in a stress-free environment.

We have 3 farms where we keep the Old Spots which are all within 5 miles from our farm. All the pigs are taken to a local family abattoir before coming back to our state of the art cutting plant were our butchers are on hand to do your orders.

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